Efficiently produce high-quality patisserie and bakery ingredients with Selo’s patisserie installations. We supply production lines and installations suitable for producing products and ingredients for the (pastry) baker. This can range from bonbons and chocolate fillings to everything in the pastry shop. These include toppings for pastries, desserts and cakes. These toppings are jelly products with fruit and fruits, such as jam, berries or cherries, as the basic ingredient.

Hygiene and quality are paramount in this delicacy world, which is why we offer advanced pastry installations that meet the highest standards. Moreover, we always provide customization, so your production process will be fully customized. We offer additional options such as the integration of a pectin make-up tank to accurately dose the jelly-forming substance pectin, a Cleaning in Place (CIP) cleaning system for optimum hygiene, a buffer tank with various dosing caps for flexibility in dosing applications and a homogenizer to ensure that your pastry filling is perfectly smooth and homogeneous.

At Selo, we go beyond machines; we provide the key to pastry art, where every detail counts. Indulge your customers too with irresistible pastry products.