MAYONNAISE / KETCHUP / SAUCES
FLEXIBILITY AND VARIETY WITH CONSISTENT QUALITY
Our goal is consistent, predictable quality, just the way you want it. Because the consumer likes to have it the way he wants it. Whatever market or region you are in, we know how to continuously produce the desired taste, the right substance and the expected quality. Selo sauce, mayonnaise / dressing and ketchup production lines are designed for stable production, short changeover times and the highest hygiene.
MACHINES
KETCHUP SYSTEM
MAYONNAISE & DRESSING SYSTEM
SAUCE SYSTEM
KETCHUP PRODUCTION LINE
Produce the tastiest ketchup according to your own recipe with Selo’s ketchup production line, you can! Selo offers two options when it comes to ketchup production: the batch line and the continuous line. Both production lines are suitable for the production of real ketchup and starch-based ketchup. We would be happy to advise you about the possibilities and options for the entire production line.
Did you know that you can produce not only ketchup with the ketchup production line? Similar sauces can also be produced with the production line thanks to the quick recipe change. Think of sauces such as gypsy and schaschlik sauce. Our production line makes it possible to produce larger volumes of ketchup and other sauces in one batch. This reduces your cost price and improves your efficiency. The ketchup machine is easy to clean, making it easy to change the batch machine on and off for another product. The continuous line is very suitable for producing large volumes and provides flow production: the production process of the ketchup and sauces continues continuously and the cost price is low. In addition to offering production machines for ketchup and sauces, Selo can also provide advice on packaging machines for ketchup and other sauces.
KETCHUP PRODUCTION LINES: INTEGRATION OF VARIOUS COMPONENTS
Producing ketchup begins with putting together a balanced recipe. The right flavors, nutrients and ingredients are put together to make delicious ketchup. Then it’s up to the production line to produce the ketchup in the right order and coordination. At Selo, we offer standard solutions and customization when it comes to the ketchup production line. For example, the production lines can be optionally expanded with the following components:
Scraped heat exchangers with blades that clean the walls extra well.
An optimal heat transfer coefficient. It is also suitable for sauces with larger particles.
Direct steam injection to achieve the right temperature at once. The great advantage of this is that the process can be started and stopped without incurring excessive losses.
A high-pressure homogenizer to achieve the necessary pressure required to micronize ketchup and sauces (liquid products).
A high shear homogenizer for the production of double emulsions with “complex” structures.
ADVANTAGES OF SELO’S KETCHUP PRODUCTION LINE
Selo’s ketchup production line brings a range of benefits that significantly improve your production process. Think, for example, of the quality of the end product being increased. Our production lines and machines excel in quality and meet all required production standards. But that’s not all, we also guarantee long-term reliability. In addition, some crucial advantages of our ketchup production line:
Safety and hygiene: We subject our production lines to extensive safety tests and choose hygienic design with the right materials.
Flexible capacity: The production volume is easy to adjust yourself. In addition, a quick recipe change is possible.
Automatic raw material supply: this allows efficient and hygienic production.
Limited operator deployment.
Testing your own recipe in advance and running trial batches is possible in our own Technology Center.
